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Orange blossom water, also known asNeroli Essential Oil, is produced by distilling water from the flowers of the bitter orange (Citrus Aurantium). Known in Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet aroma of the orange tree to a variety of dishes. It is a delicious addition to various sweets, such as creams, puddings, cakes, cookies, candies and other sweets.

Orange Blossom Water (60ml)

SKU: ROB60UK
€11.20Price
Quantity
Only 7 left in stock
    • Sweet ideas: creams, puddings, cakes, cookies, candies, sweets, brownies, cakes
    • Savory Ideas: dressings, marinades, soups Drink ideas: herbal black or green tea, Pimm's Cup, punch, margaritas, orange blossom cocktail, martini
    • Other ideas: aromatherapy (add one teaspoon to two cups of water and simmer)
    • Chef's Notes: Sweet water pairs beautifully with vanilla, chocolate, almond, cream, lemon and other citrus flavors. It is used in madeleines in France, in wedding cakes in Mexico, and in cocktails and cocktails, such as the Ramos Gin Fizz, in the US.

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