Baking Challenge | Kilikeiohttps://static.wixstatic.com/media/b36304_b1cb962c39334e9182eb09058ddcbb9e%7Emv2.png
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Baking challenge

How does it work;

01

​We publish a new challenge recipe on the 1st of every month. Subscribe to kilikeio's emails to be notified as soon as a new challenge recipe is published.

02

​Bake the recipe during this month.

03

​Share your recipe photo with my team and me via
email: baking@kilikeio.com By emailing your recipe photo you are automatically entered into the baking challenge.

The Baking Challenge is a monthly baking tradition starting now, in 2023. It's about connecting with readers, building a positive baking community, and inviting readers into the kitchen. Every month, we share a new Kilikeio Baking Challenge recipe and encourage readers to bake that recipe during the month. The point is to help you learn new kitchen skills, get creative and have fun!

We post a new challenge recipe on the 1st of every month. We also publish a Baking Challenge post where we announce the previous month's winner. Subscribe to Kilikeio emails to be notified as soon as a new challenge recipe or sweepstakes post is published. 

After making the recipe share your recipe photo with our team via email:baking.challenge.kilikeio@gmail.com By emailing the photo of your recipe, you are automatically entered into the draw. For a bonus, leave a review for the challenge recipe. Feel free to share on social media using it#kilikeiobakingchallenge, but oonly way to ensure you are nominated is to email your entry before 5pm. of the last day of the month.

Using your photo in multiple ways counts as one entry.But, leave a challenge recipe review for a bonus entry

The randomly chosen winner will receive a gift card to purchase from kilikeio worth €70.​

Winner announced in next month's baking challenge post.  For example, July's winner is announced in a post called Baking Challenge, which is published on August 1st.

You can find this month's challenge recipe below and all previous Baking Challenge recipes as well.

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