The recipe anthology will make it easier for you, don't you think?
Victoria Giannara 's recipe designed for the Elegant cake pan. Read below what you will need and don't forget the love you need to show in every step of it!
Since summer comes and goes in the month of June, the joy of baking cakes may leave us for a while. But we have other ideas and we don't let our dishes rest!
YOU SHOULD HAVE SO MUCH TIME FOR THE RECIPE
Preparation time: 10 minutes
Waiting time: 4 hours
Baking time: 15 minutes
Difficulty level: easy
Utensils we will need: saucepan, elegant bundt cake form
INGREDIENTS: panna cotta with coffee flavor
For the PannaCotta:
640 ml whole milk
640 ml cream, full
30 gr. powdered gelatin
210 gr. granulated sugar
1/3 tsp salt
150 ml of espresso or filter coffee
1 tbsp vanilla extract
For the coffee syrup:
2 tbsp granulated sugar
170 ml espresso coffee or filter coffee
1 tsp Nielsen Massey vanilla extract
THE RECIPE: coffee flavored panna cotta
For the coffee syrup:
Put the coffee, sugar and vanilla extract in a small saucepan over low heat and bring to a boil.
Boil for about 10 minutes until the syrup thickens and almost half the amount remains.
Place it in the refrigerator until serving.
For the coffee flavored panna cotta:
Put the cold milk in a saucepan, add the powdered gelatin and wait for 5 minutes. We will see that little by little the surface will begin to wrinkle.
Heat the milk over low heat, stirring until the gelatin dissolves (1-2 minutes).
Add the sugar and stir until it melts. Be careful the milk should not boil, it should be just warm.
Remove the pan from the heat and add the cream, salt and mix.
Keep 250 ml of our mixture aside, add the vanilla extract, cover with cling film and put it in the fridge.
Add the coffee to the remaining mixture and mix.
Pour the mixture into the cake tin and refrigerate for at least an hour.
After the hour has passed, heat the mixture that we have kept aside in a small pot and pour it into the form with quick movements.
Put the mold back in the fridge for another 3-4 hours and even better overnight.
To unmould, place the mold in hot water for 10 seconds and with the help of a plate, turn it over.
Serve immediately with some of the coffee syrup we have prepared.
Good luck!
For the quantity given by the recipe, you will need a 12-14 cup mold like the
Elegant that if you can't find it, press the "back in stock request" button to be informed about availability. I'm giving you a link below to look at it, or buy it.
Victoria's Panna Cotta looks something like this
TIP
*Do not put the Nordicware form in the washing machine, it needs human caress.
*Do not scratch it with a sharp object, you will damage its non-stick layers.
*Love it, it's almost handmade, and it's for you.
If you don't like the shape we suggested, you can try the Heritage Bundt which is the same size!
Comments