Before initial use and after subsequent uses, wash hands with warm, soapy water.
2. Dishwasher use is not recommended as discoloration will occur due to the detergents used in automatic dishwasher detergent. This discoloration is cosmetic only and will not affect the baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking surfaces, as well as traditional butter or fat and flour methods. When roasting salty foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum reacts to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
