It all starts with the place, the microclimate and the field. Greece is characterized by many different microclimates. Each of them has to offer us different herbs with a special character and with a variety of aromatic and tasty palettes. Then comes the man. The selection of the right cultivars depending on the place, the appropriate care exclusively with biological and natural methods, the right harvest time and the natural drying are necessary conditions for the organic herbs to show their best characteristics.