Victoria Bundt Cake Recipe | A Stunning Strawberry Layer CakE
- kilikeion
- 3 days ago
- 4 min read
The classic Victoria sponge is a timeless icon in baking — simple, elegant, and irresistible. But when baked in a Bundt pan, it takes on a whole new dimension: not only does it bake evenly, but the dreaded sinking middle is completely avoided. Instead, you get the perfect “crown” to fill with juicy strawberries — the ultimate summer finish.
Nordic Ware cake pans aren’t just beautiful — they’re brilliantly functional and versatile. Thanks to their clever design and durable materials, they ensure an even bake every time and are a breeze to clean. From stunning desserts to savory pies and breads, these pans turn every recipe into a little work of art. If you want to impress without the stress, a Nordic Ware pan might just be the smartest tool in your kitchen.
Now it’s time to put on our brightest smile and head to the kitchen! The photos speak for themselves: plump strawberries, fluffy cake, and textures bursting with spring energy! Each photo is a joyful moment of baking bliss — and this Victoria Bundt Cake isn’t just delicious; it’s a true centerpiece for any table.
Aromas, colors, and flavors that lift your mood before you even take the first bite.
And as always — if you're looking for cake recipes, you’re in the right place!
Scroll down and see for yourself!
INGREDIENTS
How to Make This Victoria Bundt Cake Recipe Step by Step:
For the Nordic Ware Swirl Bundt Pan (10 cups):
15g (1 tbsp) butter
15g (1 tbsp) plain flour
For the cake:
300g unsalted butter
200g caster sugar
4 eggs
1 tsp vanilla bean paste
200g self-raising flour
½ tsp baking powder
½ tsp bicarbonate of soda
A pinch of salt
🍓 For the Filling:
200g fresh strawberries, halved
1 tsp vanilla bean paste (Nielsen-Massey or similar)
300ml double cream
3 tbsp icing sugar
75g seedless raspberry jam
🎀 To Finish:
Icing sugar (for dusting)
Fresh strawberries, halved or whole, with the stems on
💬 Why You’ll Love This Cake
If you're a fan of sweet creations that stand out in both taste and presentation, then this Victoria Bundt Cake recipe is just what you're looking for. It’s a showstopping strawberry layer cake with silky whipped cream — perfect for everything from Sunday coffee to springtime gatherings.
This cake recipe doesn’t just deliver on flavor — it also brings an elegant touch to the table thanks to its distinctive Bundt pan shape. If you’re looking to add a fresh and slightly different dessert to your repertoire, this is it:
Victoria Bundt Cake Recipe | A Stunning Strawberry Layer CakeA dessert that speaks through flavor, aroma, and irresistible looks.
👩🍳 Instructions (Step-by-Step)
Preheat the oven to 160°C (fan-assisted).
Melt the butter and use a pastry brush to thoroughly coat the inside of your Nordic Ware Bundt pan. As always, we recommend using Carlex non-stick baking spray for an even better result — you can find it here.
Sift flour directly into the pan, turning it gently to coat every surface well. For something different, you can try using fine breadcrumbs instead of flour for dusting. Tip out any excess.
Beat the butter and sugar together until light and fluffy. Add the eggs one at a time, then mix in the Nielsen-Massey vanilla bean paste. Finally, add the self-raising flour, baking powder, bicarbonate of soda, and salt. Mix until just combined and smooth
Bake for 40–45 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then carefully turn it out onto a wire rack to cool completely.
Place the strawberries and vanilla in a bowl, stir gently, and let them marinate for a few minutes to release their flavor.
Whip the cream with the icing sugar until it holds soft peaks. Slice the cake horizontally in half. Spread the bottom layer with the raspberry jam, followed by the whipped cream. Arrange the marinated strawberries on top, then gently place the second half of the cake over them. Dust with icing sugar and fill the center with fresh strawberries for a stunning finish.
And just like that — somewhere between butter, strawberries, and clouds of icing sugar — we’ve reached the end of a recipe that’s not just dessert… it’s an experience! The Victoria Bundt Cake Recipe brings spring to your table, turns heads, and delivers smiles from the very first bite.
If you don’t try it, how will you ever know that sweetness can come in a Bundt shape? 😄
We hope it inspires you to grab your mixer, throw on an apron (or at least remember to put one on before the mess begins), and create your own sweet strawberry moments — with style. Good luck — and don’t forget: if it turns out as beautifully as we think it will, post a photo and make us just a little jealous! 🍓💕
At the very end, drop us a comment and — hey — save a slice for us too! 💕
Good luck — and above all, have fun! 🎉💫
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