Lemon&strawberry charlotte cake

Strawberry Lemon Cake Recipe!

How we love combinations and this one of lemon with sweet strawberry tames every emotion.

Strawberry Lemon Cake Recipe!

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Pure Lemon Extract (60ml)

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MATERIALS:

• 3 eggs

• 275 gr. yoghurt

• 200 gr. sugar

• 125 gr. sunflower oil

• 2 tablespoons Nielsen Massey lemon spirit

• 1 tbsp vanilla Nielsen Massey

• 225 gr. flour for all uses

• 2 tbsp baking powder

For the glaze:

• 100 gr. powdered sugar

• 1 tbsp Strawberry jam

• 1 tbsp water

• Strawberries for serving

Strawberry Lemon Cake Recipe!

THE RECIPE:

Implementation:

1. Preheat the oven to 175 degrees, resistances.

2. In a bowl, mix the eggs, yogurt, sugar and sunflower oil with a whisk.

3. Add the zest, lemon and vanilla extract and mix again.

4. Add the flour and baking powder and mix with a spatula.

5. Transfer to the Charlotte mold , well buttered and floured and bake for 45-50 minutes, leaving 10 minutes to unmold.

For the frosting:

1. Mix the powder with the jam and water until we have a thick glaze.

2. Pour over the cake and add the strawberries.

Good luck!

Strawberry Lemon Cake Recipe!

We used the Charlotte shape from Nordicware and if you like it you can buy it here.

Charlotte Cake Pan

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