Strawberry Lemon Cake Recipe!
How we love combinations and this one of lemon with sweet strawberry tames every emotion.
MATERIALS:
3 eggs
275 gr. yoghurt
200 gr. sugar
125 gr. sunflower oil
2 tablespoons Nielsen Massey lemon spirit
1 tbsp vanilla Nielsen Massey
225 gr. flour for all uses
2 tbsp baking powder
For the glaze:
100 gr. powdered sugar
1 tbsp Strawberry jam
1 tbsp water
Strawberries for serving
THE RECIPE:
Implementation:
Preheat the oven to 175 degrees, resistances.
In a bowl, mix the eggs, yogurt, sugar and sunflower oil with a whisk.
Add the zest, lemon and vanilla extract and mix again.
Add the flour and baking powder and mix with a spatula.
Transfer to the Charlotte mold , well buttered and floured and bake for 45-50 minutes, leaving 10 minutes to unmold.
For the frosting:
Mix the powder with the jam and water until we have a thick glaze.
Pour over the cake and add the strawberries.
Good luck!
We used the Charlotte shape from Nordicware and if you like it you can buy it here.
If you can't find it, press the "back in stock request" button to be informed about availability.
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