Original Stovetop Belgian Waffle
A classic accessory in the kitchen from our early years!
The Belgian Waffler has interlocking hinges that separate for quick pre-heating, fully submersible for easy cleaning and a slim profile design, so it takes up less space than a matching electric appliance. Made of heavy-duty die-cast aluminum for beautiful details and even baking.
*Safe for use on electric stoves, gas stoves and ceramic stoves.
MATERIAL - WARRANTY
- Cast Aluminum
- Warranty: 10 years.
USE
CARE:
- Before initial use and after subsequent uses, hand wash in warm, soapy water.
- The hinges separate easily for cleaning.
- Metal utensils, cleaning pads and abrasive cleaners should not be used on non-stick surfaces.
- A brush with long bristles will help clean hard-to-reach areas.
- If the mixture is finished wipe immediately with a wet sponge to avoid burnt batter.
USE:
- Lightly coat the inside of the waffle iron with vegetable oil, butter or cooking spray.
- Open the pan and preheat on medium heat for 2 minutes
- Pour 1 cup of batter into the center of the waffle and close the top. Cook for about 1 minute, then flip the waffle over and cook on the other side for about 2 minutes, until golden brown.
- Remove the waffles with a plastic fork or spatula.
- Serve with butter, syrup, berries, etc. or try with a savory cream sauce