A pastry chef's best friend, almond extract is one of the most popular flavors used in baking. Ours is made with the purest bitter almond oil to deliver optimal results in taste and quality. It's an ideal flavor complement to vanilla, chocolate, maple or butterscotch, which is why it's become such a kitchen necessity.
Pure Almond Extract (60ml)
- sweet ideas: cookies, cakes, pies, pastries, creams, ice cream and fruit dishes, especially with: raspberries, strawberries, peaches, raisins and plums
- Savory ideas: salad dressings and sauces Beverage ideas: coffee, milkshakes, horsata, smoothies, limes
- Other ideas: almond oil
- Chef's Notes: Add to any nut bread, pumpkin bread or banana bread for depth of flavor, or to maple syrup for a maple topping.



































