1. Before the first use and after continuous use, hand wash with warm soapy water. Soaking is not recommended.
2. Before each use, brush with melted butter and immediately afterwards place it in the refrigerator or even better the freezer. Before placing the mixture, take it out of the freezer and sprinkle it well with flour. Drain the excess and then insert the cake mixture. Flour-containing baking spray can also be used.
3. Do not fill the mold more than 3/4 so that the mixture does not overflow.
4. Metal objects and rough cleaning surfaces should be avoided.
