• Sweet ideas: fruit pies, jams, jams, cookies, sherbets, creams, creams, ice creams, cookies, fruit salads, jellies, sauces, any dish with: strawberry, pineapple, chocolate, kumquat
• Savory ideas: salad dressings, chicken, rice and fish dishes Drink ideas: whiskey ciders, ginger ales, whiskey sours, hot cocoa, add to chocolate milk and cranberry juice
• Chef's Notes: Add a few drops of pure orange extract to Hollandaise sauce as a flavorful topping for vegetables.

A cross between a pomelo and a tangerine, the orange was originally cultivated by ancient inhabitants of Southeast Asia and is therefore known in many languages as the "Chinese apple".

Contrary to what one might expect, the name orange does not refer to the color but, instead, comes from the Sanskrit word meaning fragrant.

Orange trees eventually spread to North Africa in the First Century AD. Later, the Moorish conquest of Spain spread north into Europe. Orange seeds made the journey across the Atlantic with Columbus, spreading rapidly to the warmer regions of North, Central, and South America as and the Caribbean.

Alcohol (90%), Natural Oil of Orange, Water

• Kosher Certified
• Gluten-Free Certified
• Non-GMO Project Verified

½ tsp. Orange extract = 2 tablespoons Fresh orange juice

1 tsp. Orange extract = 1 tsp. Orange zest