Recipe September
Preparation Time: 10 minutes |
Baking Time: 30 minutes |
Total Time: 45 minutes |
Serves: 18 depending on size |
Once September has arrived, once you've filled your fridge again, I have a challenge recipe for you that will be of great interest to the little critters who may need to sweeten their pain or joy by returning to schools.
Why if the comeback isn't Brownie what is it?
See below!
Let's see how to organize this recipe!!
Your materials are as follows:
270g. melted butter |
30g. sunflower oil |
260g. white sugar |
200g. brown sugar |
5 eggs |
150g. sifted flour |
110g. sifted cocoa |
250g. couverture in thick pieces |
1 tbsp vanilla Nielsen Massey |
120 gr. walnuts broken coarse |
Coarse salt |
The process:
Initially preheat the oven to 175°C on the resistances and prepare a 20x30 cm baking tray on which you have lined a piece of parchment paper that we want to be left over so that we can pull the parchment paper to remove the brownies from the his pan.
Look at this pan I'm showing you below, it's just as good at 25x25 cm and will give you a good result.
Next:
Hear this secret. To achieve a nice outer surface on your brownies, melt the butter with 60 grams of chocolate and while it's still hot, pour in the sugar and mix. It helps the sugar to stand on the surface of the mixture while it bakes...and so the brownies have a shiny and crispy outer shell
6. Bake in a well preheated oven, at 175 degrees, for 28 minutes. (See the tip for when the brownie is ready).
Take it out of the oven and leave it for 15 minutes on a wire rack. And here I have to recommend the following. Leave to cool for another 30 minutes and cut into pieces with a sharp knife.
Idea for serving!!
If you don't eat it plain, consider enjoying it with ice cream!
How to tell when Brownies are done
This can be tricky, so here's how to tell when the brownies are done.
Turn the timer to 30 minutes once it's in the oven.
As soon as you start smelling that amazing chocolate aroma wafting through the kitchen, check it out. Open the oven even if it is at 25 minutes.
Use a toothpick, insert it into the center and pull it out. Brownies take longer if there is liquid mixture on the toothpick.
If there are a few wet crumbs on the toothpick, the brownies are done.
However, it is certain that not you want a clean toothpick!
HOW TO TAKE PART IN THE COMPETITION
Are you ready to send us your photo? If yes, press the following button. We look forward to sending you your check!!
It's good to send me title "Challenge. September"
We remind you that you can send your photos to our email and only then the participation is valid.
The email is baking.challenge.kilikeio@gmail .com .
Otherwise press the ''TAKE PART" button.
Additional entries can be received when you leave a comment under the recipe on the site. Not in mail.
Spread it dude!
The winner will be notified by newsletter at the end of the month and will be listed under the recipe as well.
GOOD LUCK AND ABOVE ALL HAVE FUN
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