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Cake with lemon and raspberry jam

* February recipe

Welcome to a taste journey that will leave your palate in awe! In the world of cake magic , we meet two ingredients that combine to create an experience that exceeds all expectations. In this cake recipe, aromatic lemon, with its freshness and tartness, meets the sweet and fleshy joy of raspberry jam, creating an explosion of flavor that will leave you reeling.

We all have a jar of jam in our fridge, but how many have imagined the explosive mixture that can be created in a cake recipe . Today, we will reveal to you a secret that will transform your ordinary jam. Get ready for an artistic dance of flavors that awakens the senses and surprises your taste palette! Let's see how we can put together this recipe for lemon cake with raspberry jam.

See below!

Recipes for cakes, Cake with lemon and jam


For the Lemon and Raspberry Jam Cake:

  • 250g soft butter

  • 400g of sugar

  • 1 tbsp pure Madagascar Bourbon vanilla extract

  • 5 eggs

  • 100g of yogurt

  • 400g self-rising flour, alternatively regular flour with 1 tsp baking soda and 1 tsp baking powder

  • juice and zest of 1 lemon

  • 100 gr. raspberry jam

  • 1 tsp raspberry pastry colour

  • Icing:

  • 150 gr. powdered sugar

  • 3-4 tbsp milk

  • A little more raspberry color

Recipes for cakes, Cake with lemon and jam
The materials you will need

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The process:

  1. First we preheat our oven to 175 air and start the procedures.

  2. Beat the butter with the sugar at high speed for 5-6 minutes until fluffy.

  3. Add the eggs and vanilla one by one, while at the end add the yogurt.

  4. Reduce the speed of the mixer and slowly add the flour until incorporated.

  5. Divide the two mixtures in half.

  6. In one of the 2, put the jam and the raspberry color and mix very well.

  7. Butter and flour the form very well, even better use non-stick spray .

  8. Place the two mixtures alternately and mix with a toothpick in circular motions.

  9. Bake at 175, in the air, for 1 hour checking the doneness with a toothpick. Wait 10 minutes and unmold.


 Cake recipes

The recipe for Cake with lemon and marmalade, with such a color and aroma, may excite you on Valentine's Day. We will be waiting for your comments about participating in the competition and also to find out how it went! Now take a piece from us to be happy and remember your kind words so that they can take place in the competition, don't send them to us by email, but below the post.


*Thank you @the_cook!! for the recipe and photos.


**Grease your mold with butter, or oil spray and then sprinkle it with commercial breadcrumbs. You will see how easily even the most difficult design comes out, while you will be impressed with the cleanliness of the cake.

....we love to take care of you!


The cake can be kept in an airtight container at room temperature for 1 day, in the refrigerator for 5 days, or in the freezer for up to 1 month.

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(January names also participated)

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