Recipe DecemberCake Recipes
Preparation Time: 20 minutes |
Baking Time: 20 - 25 minutes |
Total Time: About 1 hour |
Servings: 35 |
The tradition of melomakarona, derives its roots from the Asia Minor Greeks, and they are also known as "phoenixes". This dessert emerges as a small piece of culinary history, conveying flavors that resonate with love and nostalgia.
Typical gingerbread ingredients include flour, sugar, orange zest or juice, cognac, cinnamon, and other flavorings. Oil, honey and water are added, creating a harmonious blend of flavors that highlights the tradition in a warm and likeable way. This recipe revives the magic of the word melomakarona, offering a refined taste experience that touches the heart and the taste memory.
See below!
Let's see how to organize this recipe for cinnamon rolls!!
Your materials are as follows:
For the honey macaroons: |
150 gr. sunflower oil 80 gr. olive oil 150 gr. fresh orange juice 1 tsp baking soda 50 gr. sugar 500 gr. goch 100 gr. fine semolina 50 gr. ground walnut 1 tsp cinnamon Zest of an orange |
For the syrups: |
350 gr. water 600 gr. sugar 100 gr. honey 3 cinnamon sticks 3-4 cloves 1 orange cut in half |
The process:
First, put the ingredients for the syrup in a saucepan and let it boil and dissolve the sugar. Leave aside to cool.
2. Put the sunflower oil, olive oil and sugar in a bowl and mix until dissolved. Put the fresh orange juice in a glass, add the baking soda, stir until it foams and add it to the mixture
3. Sift the flour into a bowl, add the semolina, walnut, cinnamon and zest and mix.
4. We add this mixture to the liquid mixture and with a spoon or with our hands, mix for a short time just enough to absorb all the moisture. No more kneading because the mixture will extract the oil, and the dough will spoil
5. Shape oval honey macaroni 35 g. each, and place them on a baking sheet lined with parchment paper.
TIP: What I'm going to tell you, keep the amulet. Don't put more dough per melomakarono and don't put them too close to the baking pan because they will puff up. They will be much bigger than what you see. Stick with the 35 gram plan, you'll remember me.
Serving!!
After syruping everything, pour honey and plenty of walnuts!
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