* For 10 cups form
This bundt pan has a very strong symbolism, its shape expresses feelings and is addressed to the other person, the person facing you, your child, your mother, your father, your friends communicating a very sincere feeling. Love, or love...today I'm going to give you a recipe for a cake that reminds of love and let it not be in this shape...are you watching?
MATERIALS:
For the Flower Water Cake:
250 gr. butter
400 gr. sugar
4 eggs
1 tsp vanilla extract Nielsen Massey
2 tbsp rose water, from here< /u>
250 gr. milk
500 g of self-rising flour
For the icing:
150 gr. powdered sugar
2 strawberries and 2-3 blueberries
THE RECIPE:
Cake:
Preheat the oven to 180°C (350°F) fan.
Beat the butter with the sugar for 5 minutes until it becomes fluffy.
We add the eggs one by one and finally the vanilla and flower water.
Alternately add the flour and the milk, starting and ending with the flour.
Bake in a preheated oven for 55-60 minutes, checking the doneness with a toothpick. Leave for 15-20 minutes and unmold!!
Invert the pan and leave the cake uncovered on a wire rack for another 10 minutes. Tap the mold gently to encourage it to come out. Let the cake cool completely on your rack, then if you don't know it I'll tell you, the house will be musk cake with flower water and the idea that you're walking among the rose bushes will become real.
Icing:
For the glaze, put the ingredients in a blender and grind very well. Unmould the cake and pour the icing over it. Garnish with fresh red fruits! Allow the cake to cool before pouring the frosting, so it stays vibrant.
Good luck, lots of love from us!
You will need a 10 cup form for the surprise and even better the
Elegant Heart which if you can't find it, press the button "back in stock request" to be informed about availability.
*Thanks @the_coook!! for the recipe and photos.
TIP1
**Grease your mold with butter, or oil spray and then sprinkle it with commercial breadcrumbs. You will see how easily even the most difficult design comes out of the mold, while you will be impressed with the cleanliness of the cake.
....we love to take care of you!
TIP2
The cake can be kept in an airtight container at room temperature for 1 day, in the refrigerator for 5 days, or in the freezer for up to 1 month.
