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Writer's picturekilikeion

Orange cake, with chocolate. (Orange bundt caKE WITH CHOCOLATE)

* For a 10 cup cake tin


We liked this cake because it is lively, fluffy and aromatic. And chocolate goes perfectly with orange.


Orange Cake Recipe, Cake Recipes
Orange cake, with chocolate

White berries.. black berries


INGREDIENTS: Orange cake, with chocolate


For the Cake:

  • 230 g of unsalted butter, at room temperature

  • 400 g granulated sugar

  • 5 large eggs, at room temperature

  • 360 gr. flour for all uses

  • 1 tablespoon of baking powder

  • 1/2 teaspoon salt

  • 170 gr. Orange juice

  • zest (grated peel) of 1 orange

  • 1 teaspoon of Pure Orange Extract

  • 200 gr. grated chocolate or chocolate tears.

For the glaze: Orange cake with chocolate


60 gr. butter, melted

115 gr. confectioners' sugar

30 gr. bourbon or rum



Orange Cake Recipe, Cake Recipes

THE RECIPE:


Before starting the recipe for the orange chocolate cake, it would be useful to say again that in a cake the ingredients must be at room temperature before mixing them.

  1. Let the butter and eggs come to room temperature and preheat the oven to 175 degrees in the air.

  2. Beat the butter and sugar until fluffy. Add the eggs one at a time, scraping the bowl now and then.

  3. In another bowl, mix together the flour, baking powder and salt.

  4. Add to the butter mixture alternately with the orange juice.

  5. Place the orange zest and chocolate in the mixture.

  6. Bake the cake for 50 to 60 minutes or until a toothpick comes out clean.

  7. Remove the cake from the oven and leave it in the pan on a wire rack for 20 minutes.



To make the frosting:

Mix all the ingredients for the glaze in a saucepan, stirring until completely combined.


After turning the cake out of the pan onto a serving plate - immediately spread the frosting on top.

Good luck!

 

Orange Cake Recipe, Cake Recipes
Lovely juicy pieces of orange cake.


You will need a 10 cup form for the surprise and even better

Swirl if you can't find it, press the "back in stock request" button to be informed about availability.


 

TIP

**Grease your mold with butter, or oil spray and then sprinkle it with commercial breadcrumbs. You will see how easily even the most difficult design comes out, while you will be impressed with the cleanliness of the cake.

....we love to take care of you!



If you don't like the shape we suggested, you can try Marquee which has the same size!



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