Συνταγή κέικ: Raspberry and white chocolate cake recipe
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Raspberry and white chocolate cake recipe

The recipe anthology will make it easier for you, don't you think?


White Chocolate and Raspberries Bundt Cake


Raspberry White Chocolate Cake Recipe, Cake Recipes

When the fruit juices melt in the mouth and when the fresh strawberries add cool nuances, your cake is a dream.


INGREDIENTS: Recipe for raspberry and white chocolate cake

For the Cake:

  • 175 gr. butter in temp. room

  • 3 eggs

  • 220 gr. sugar

  • 325 gr. wheat flour

  • 2 tbsp baking powder

  • 1/2 tsp salt

  • 300 gr. milk

  • Juice of one lemon

  • 2 Nielsen & Massey vanillas

  • 100 gr. white couverture ground in a blender

  • 150 gr. frozen raspberries


For the glaze:

  • 100 gr. white blanket

  • 75 gr. whipping cream

  • Strawberries

  • Powdered sugar


Raspberry White Chocolate Cake Recipe, Cake Recipes

THE RECIPE: Raspberry and white chocolate cake recipe

  1. First, mix the milk with the lemon juice and set aside. It will look like it's "cut", that's what we want.

  2. In the mixer, beat the butter with the sugar for 5-6 minutes at high speed until they become fluffy.

  3. Add the eggs one by one, waiting for each egg to be incorporated.

  4. Mix the flour, salt, baking powder, vanilla, salt in a bowl and add it alternately with the milk in the mixer, beating at medium speed, starting and ending with the flour mixture.

  5. Add the ground couverture and raspberries and mix gently with a spatula to incorporate.

  6. Transfer to a well-buttered and floured cake tin and bake in a preheated oven, 180 degrees, for 50-55 minutes checking with a toothpick.

Good luck!

 

For the quantity given by @the_cook you will need a 10-12 cups form for the surprise and even better the

Jubilee , if you can't find it, press the "back in stock request" button to be informed about availability.



 

The cake in charlotte looks like this, we will give you the following TIP, if you want to follow it, send us your comments!!


TIP

**Grease the cake pan with butter, or oil spray, then sprinkle with breadcrumbs. You will see how easily even the most difficult design comes out, while you will be impressed with the cleanliness of the cake.

....we love to take care of you!



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