Oct 25, 20232 min read

Recipe for Lemon Cake, cool afternoons

* For a 12-14 cup cake pan

If you are looking for citrus flavors, lemon is one of the most intense, tasty and detoxifies our body and soul. If they work well with our nervous system, then I would highly recommend a slice of that cake in the bag. The recipe for lemon cake that makes even hesitant people try!

The wonderful Spring calls for good times and certainly deliciousness. If you're constantly on your feet, if you feel exhausted, if you don't like any taste, it's time to change that, don't you think? Here the cake recipes will wake you up with taste. Every day can be a new pleasant treat, we give you a recipe for it.

MATERIALS :Lemon Cake

For the Cake:

500 gr. self-rising flour
250 gr. butter in temp. room
Zest and juice of 2 large lemons
250 gr. milk
400 gr. sugar
5 eggs
1 tbsp vanilla extract

For the Glaso:

200 gr. powdered sugar
Juice of about half a lemon and zest (find it here).
Minimum salt.

THE RECIPE:

In a bowl, mix the milk with the lemon juice and set aside. It will look like it's cut, but that's what we want.
Put the sugar and the lemon zest in the mixing bowl and rub the sugar with your hands so that it is flavored by the zest.
Add the softened butter and beat at high speed until the mixture becomes fluffy.
At medium speed, add the eggs one by one, waiting for them to be incorporated each time.
Lower the speed even more, add the vanilla and the flour and the milk, alternately starting and ending with the flour. Once the ingredients are homogenized, stop the beating.
Transfer to a buttered and well floured form or even better with spray (find it here) and toast. Bake in a preheated oven, 170 degrees in the air, for 50-60 minutes, checking the baking with a toothpick. Wait 10 minutes and unmold.
In a small bowl, mix the flour with the juice and zest until you have a thick glaze and pour over the cake. With the above instructions, the lemon cake recipe you were looking for and couldn't find will be revealed to you.